An example of translating a food safety knoweldge test for a food service provider.

11. 有关危害分析及关键控制点（HACCP）描述正确的是：

11. A correct description in relation to Hazard Analysis and Critical Control Points (HACCP) would be:                    

A 指确定、评估并控制对食品安全具有显著危害的系统，以有效提升餐厅食品安全的管控

A: It refers to a system of identifying, evaluating and controlling food safety hazards, according to which the level of food safety control in the restaurant may be effectively raised.

B 对危害及其产生条件的信息进行收集和评估的过程，以确定对食品安全构成的重要危害

B: It is a process for collecting and evaluating information concerning hazards and the conditions of their manufacture, to determine the composition of major food safety hazards.